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Teriyaki Beef Stir Fry

Teriyaki beef stir-fry, quick and easy to make. Tender beef coated with super yummy homemade teriyaki sauce. Served with a vegetable rice bowl.
Course Main Dish
Cuisine Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


  • 250 gram Beef frozen and sliced
  • Flat bean handful
  • Baby corn handful
  • 250 gram Rice
  • Oliver oil
  • Salt
  • 1 Onion diced
  • 1 tsp garlic
  • 1 tsp Ginger
  • 1/4 cup Light soy sauce
  • 1/2 tsp Sugar
  • 1 tsp Oyster sauce
  • 1 tbsp Honey
  • 1/2 tbsp Cornstarch


  1. Add some oil into a pan. Fry flat beans and baby corns until they are fully cooked. Add some salt to season. Take them out and leave them on a rice bowl, set aside.
  2. Add some more oil into the pan. Fry the sliced onion for a few minutes on low heat. Add a pinch of salt, 1/4 cup of soy sauce, 1 tbsp of honey, 1 tsp of ginger, 1 stp of garlic, 1/2 tsp of sugar and 1 tsp of oyster sauce to the onion. Fry for another few mintues on low heat.
  3. Add 1/2 tbsp of cornstartch to the fried onion, mixed it in until there are no more powder visible in the dish. Add in the sliced frozen beef. Fry everything together until beef is no longer pink and fully cooked.
  4. Serve beef in the vegetable rice bowl prepared in step 1. Sprinkle some freshly chopped spring onion and sesame seeds. Ready to serve.

Recipe Notes

If you want to serve this dish with rice, put 250g rice with 500ml water in a rice cooker. Remember to switch on the rice cooker before you follow the recipe steps.

teriyaki beef stir fry - nutrition facts label