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Bacon Egg And Avocado Breakfast Bagel

Bacon egg and avocado breakfast bagel is the model twist of the classic full English breakfast. Very rich flavor with every single bite.
Course Main Dish
Cuisine English
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 4 people


  • 1 pack bacon
  • 4 Bagel I recommend to use the ones with seeds
  • 4 Egg
  • 3 Avocado Mashed
  • 1/4 Lemon
  • Salt
  • Oliver oil
  • Pepper


  1. Fry all the bacon until they turn golden and crispy
  2. Mash 3 avocados, add in a pinch of salt, around 1 table spoon of virgin olive oil and some lemon juice. Mix everything well together.
  3. Cut the bagel in half, place the top half bagel in a hot pan. Crack an egg and place the egg in the bagel hole. Place the pan into the oven to bake under 160°C/320°F for a minutes. Bake until the egg white become solid.
  4. Spread the avocado mix onto the bottom half bagel and place 2 pieces of fried bacon on top. Put the baked top half bagel on the top. Sprinkle some pepper (optional). Ready to serve.