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You can find teriyaki beef stir fry from most of the Asian restaurants’ menu. It is a very popular dish and it can be done easily and quickly. Teriya beef is normally served with rice or noodles. I really like teriyaki beef with vegetables in a rice bowl, so that is the version I want to show you today.
Steps of how to cook the rice are not included in the recipe. This is because I always do rice in my rice cooker. I just leave the raw rice with some water in the rice cooker, plug in the rice cooker and forget about it. The rice will get ready in 15 mins and therice cooker will keep it warm until I switch it off. If you do not use a rice cooker to cook rice, you are missing out! If you do have a rice cooker, rice/water ratio to use is 1:2. For example, 200 gram of rice will need 400ml of water.
If you are new here, welcome! You can find the printable recipe and youtube video tutorial at the end of the post.
Ingredients for this teriyaki beef stir fry
A few things that help
To get the texture of the beef correct, you can either buy a chunk of beef, freeze it and slice it into very thin slices. Or you can purchase the already sliced beef in any Chinese supermarket in the frozen area, which I recommend. This kind of already sliced beef is normally used in Chinese hotpot cooking because they are super thin, they get cooked easily and they can absorb the flavor very easily.
I normally add some freshly chopped spring onion and white sesame seeds on top of the finished beef. This is more than a decoration process. Spring onion gives that fresh taste to the slightly oily beef and sesame seeds adds extra flavor and slight crunchiness to the dish.
Youtube Video – Teriyaki Beef Stir Fry
Interested in a free recipe book?
Teriyaki Beef Stir Fry
- 250 gram Beef frozen and sliced
- Flat bean handful
- Baby corn handful
- 250 gram Rice
- Oliver oil
- 1 Onion diced
- 1 tsp garlic
- 1 tsp Ginger
- 1/4 cup Light soy sauce
- 1/2 tsp Sugar
- 1 tsp Oyster sauce
- 1 tbsp Honey
- 1/2 tbsp Cornstarch
Add some oil into a pan. Fry flat beans and baby corns until they are fully cooked. Add some salt to season. Take them out and leave them on a rice bowl, set aside.
Add some more oil into the pan. Fry the sliced onion for a few minutes on low heat. Add a pinch of salt, 1/4 cup of soy sauce, 1 tbsp of honey, 1 tsp of ginger, 1 stp of garlic, 1/2 tsp of sugar and 1 tsp of oyster sauce to the onion. Fry for another few mintues on low heat.
Add 1/2 tbsp of cornstartch to the fried onion, mixed it in until there are no more powder visible in the dish. Add in the sliced frozen beef. Fry everything together until beef is no longer pink and fully cooked.
Serve beef in the vegetable rice bowl prepared in step 1. Sprinkle some freshly chopped spring onion and sesame seeds. Ready to serve.
If you want to serve this dish with rice, put 250g rice with 500ml water in a rice cooker. Remember to switch on the rice cooker before you follow the recipe steps.