15mins Home Food – Episode2 Chinese Style Chicken Wings

15mins home food Episode 2 Chinese style Chicken wings

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Welcome to my 2nd episode of 15mins Home Food! Today we are making Chinese Style Chicken Wings.

If you like how it looks like, definitely try it yourself! It is super delicious. Remember to take a picture of your version and send it to me on Instagram @daily_surprises

Ingredientchicken wings recipe

A package of chicken wings (10~12), some spring onions, some gem lettuce, salt, oil, sugar and dark soy sauce ( you can get dark soy sauce in any Chinses supermarket, normally there are two versions, light and dark soy sauce. If you want wings to have a darker color, grab the dark one )

Steps

  1. Fry wings and keep turning them to make sure they are fried on both sides until they are 70% cooked.
  2. Add two teaspoons of salt. Try to distribute salt as even as possible to all the wings.
  3. Add two tablespoons of dark soy sauce and then turn the wings to the other side, add another two tablespoons of dark soy sauce. This is to make sure wings are colored evenly on both sides.
  4. Add two and half tablespoons of sugar and then add some water, just enough water to dissolve all the sugar. Move wings around in the pan to make sure all of them get some seasoning. Put the lid on, leave the fire to lower setting to let it cook for 2~3 minutes.
  5. Open the lid and let the water evaporate. Once the sauce gets thicker, turn the wings to make sure both sides of the wings grab some sauce.
  6. Ready to serve! I normally serve them with some lettuce at the bottom and some chopped spring onions on top just to add some crunchy goodness. Enjoy 🙂

Here is a video version of what I just wrote above 🙂 Watch it if you have unlimited internet or wifi.  Printer-able recipe is at the bottom of the post.

 

Until next time….

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Chinese Style Chicken Wings

Super delicious, easy to cook Chinese style chicken wings. Tender and juicy with sweet and sticky glaze.
Course Main Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 12 Chicken wings
  • 3 Table spoons olive oil
  • 2 Tea spoons Salt
  • 4 Table spoons Dark soy sauce You can purchase dark soy sauce in any Chinese supermaket
  • 2 1/2 Tea spoons Sugar Normal white sugar
  • Gem lettuce
  • Spring onion

Instructions

  1. Fry wings and keep turning them to make sure they are fried on both sides until they are 70% cooked.
  2. Add two teaspoons of salt. Try to distribute salt as even as possible to all the wings.
  3. Add two tablespoons of dark soy sauce and then turn the wings to the other side, add another two tablespoons of dark soy sauce. This is to make sure wings are colored evenly on both sides.
  4. Add two and half tablespoons of sugar and then add some water, just enough water to dissolve all the sugar. Move wings around in the pan to make sure all of them get some seasoning. Put the lid on, leave the fire to lower setting to let it cook for 2~3 minutes.
  5. Open the lid and let the water evaporate. Once the sauce gets thicker, turn the wings to make sure both sides of the wings grab some sauce.

Recipe Notes

I normally serve them with some lettuce at the bottom and some chopped spring onions on top just to add some crunchy goodness.