Baked Chinese Eggplant With Pork Mince – Szechuan Style

Baked Chinese Eggplant With Pork Mince - Szechuan Recipe-Youtube

Whenever I cook anything, I cannot help but make things Chinese style. Recently I tried moussaka, which is similar to lasagna that uses eggplant instead of pasta. I tried to recreate moussaka at home. As per usual, I ended up creating something else. I created this baked Chinese eggplant with pork mince, in Szechuan style (because […]